Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case)   / Aran is a beautiful cookbook  / from an artisan bakery in the heart of Scotland with the same name.  / In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque  / life  / below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran  / is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any  / lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.